Date: Thursday 12th February, 7-9pm
Venue: Velocity, St Stephen’s Brae, Inverness
Theme: Your sweet or savoury bake should be either dairy, gluten or wheat free (or if you’re feeling up to the challenge, a bake free of all three!)
With food allergies and intolerances on the rise, there’s been a increase in gluten, dairy and wheat free products, so it’s considerably easier to bake for someone who may have an intolerance. We’re sure that all you Let’s Bakers will be able to bring some delicious, flavourful bakes!
To sign up: Email email@example.com to book a place