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Supper Club: Burns Night

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Starter: Hearty root vegetable broth with rosemary & thyme croutons.

Main: Vegetarian haggis, neeps and tatties with a whisky cream sauce.

Dessert: Cranachan

For after: Tea or coffee (optional)

Price: £22 (inc corkage)

IMPORTANT ALLERGY INFORMATION:

If you require a dairy or gluten free alternative at least 2 days notice must be given as these items will require extra preparation. Thank you.

Earlier Event: January 21
Evening Class - Introduction to Brakes
Later Event: January 28
Evening Class - Introduction to Gears